This is a quick and easy meals kind of week. Laura and Ryan from Smith & Ratliff call this “the ultimate soup recipe for the non-cook.” It may not be the healthiest thing I’ve tried, but it’s delicious and so incredibly simple. Next time maybe I’ll work on my own spice mixes to see if I can get the salt content down a little. I was surprised at how perfectly the taco and ranch seasonings blended though! And hominy! I had never tried it before this, but I’ll definitely be tossing it into future recipes.
1 1/4 lbs. ground turkey
1 small onion, chopped
1 4 oz. can chopped green chiles
2 14.5 oz. cans stewed tomatoes
1 15 oz. can pinto beans
1 15 oz. can white hominy
1 envelope taco seasoning
1 envelope ranch dressing mix
1 1/2 cups water
Brown meat with onion and green chiles in a Dutch oven, stirring occasionally and breaking up meat with a wooden spoon. Drain fat. Add tomatoes with juice, can of beans with liquid, hominy with juice, dry taco and ranch mixes and water. Stir. Bring to a boil, reduce heat and simmer for 30 minutes. Serve with cornbread.