The Best Taco Soup You’ll Ever Have

This is a quick and easy meals kind of week. Laura and Ryan from Smith & Ratliff call this “the ultimate soup recipe for the non-cook.” It may not be the healthiest thing I’ve tried, but it’s delicious and so incredibly simple. Next time maybe I’ll work on my own spice mixes to see if I can get the salt content down a little. I was surprised at how perfectly the taco and ranch seasonings blended though! And hominy! I had never tried it before this, but I’ll definitely be tossing it into future recipes.

the best taco soup recipe you'll ever have

The Best Taco Soup You’ll Ever Have
via a cup of jo and smith & ratliff

1 1/4 lbs. ground turkey
1 small onion, chopped
1 4 oz. can chopped green chiles
2 14.5 oz. cans stewed tomatoes
1 15 oz. can pinto beans
1 15 oz. can white hominy
1 envelope taco seasoning
1 envelope ranch dressing mix
1 1/2 cups water

Brown meat with onion and green chiles in a Dutch oven, stirring occasionally and breaking up meat with a wooden spoon. Drain fat. Add tomatoes with juice, can of beans with liquid, hominy with juice, dry taco and ranch mixes and water. Stir. Bring to a boil, reduce heat and simmer for 30 minutes. Serve with cornbread.

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