After a wonderful girls weekend in Portland (details soon!), I came home to this magic baking in the oven. What a wonderful husband I have.
Crispy Brussel Sprouts with Garlic Aioli
via anna costa food
20 Brussel Sprouts, cut into wedges
Salt & Fresh Ground Pepper
6 tablespoons mayonnaise
1/4 teaspoon garlic minced fine
1 teaspoon lemon juice
1 tablespoon flat leaf parsley chopped fine
For Brussel Sprouts:
Place brussel sprouts on a baking sheet and drizzle with canola oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.